Caveau Wine Bar "it's all about the wine"
Hartford Wine Dinner
January 24, 2010 (reservation only, limited space)
Course 1:
Broccoli Crown & Peruvian Potato Soup with Ginger-Cayenne Whipped Cream.
Paired with Hartford 2005 Four Hearts Vineyard Chardonnay.
Course 2:
Arugula & Herb Rolled Pork Loin with Cranberry Risotto.
Paired with Hartford 2006 Land's Edge Vineyard Pinot Noir.
Course 3:
Spice-Rubbed Beef Short Ribs, Braised with Peppers.
Paired with Hartford 2006 Highwire Vineyard Zinfandel.
Dessert:
Mini Apple Tatin
& Coffee
Call to reserve your table303-861-3747