Limited Seating Available! Reserve your spot at the table now!
5-7pm
$42pp (excludes tax and tip)
First Course
Hors d’oeuvres with Honey
In A Juxtaposition of Flavors
Sweet & Spicy
Chipotle Dusted Papas Bravas
with Honey-Queso Dipping Sauce
Sweet & Salty
Smoke-Cured Salmon with Whipped Honey & Baked Capers
on Grilled Pita
Sweet & Bitter
Coffee Rubbed Pulled Pork with Cilantro
on Honey Glazed Crackers
Sweet & Sour
Honey Macerated Kumquats with Mint
on Sourdough Toast Points
Paired with Zaca Mesa Z Cuvee
A blend of Grenache, Mourvèdre, & Syrah
Second Course
Salad of
Crisp Iceberg Lettuce,
Tender Spinach & Braised Bitter Greens
with warm Black Pasta
Lightly Tossed with Dijon Vinaigrette &
drizzled with Honey & Balsamic
Paired with Zaca Mesa Chardonnay
Third Course
Hearty Lamb Stew
with Spiced Fingerling Potatoes,
Honey-Braised Baby Carrots & Roasted Red Peppers
with Honey Glazed Crackers
Paired with Zaca Mesa Syrah
Amuse Bouc